Jamaica Blue Mountain
Our Jamaica Blue Mountain coffee has the notes of a typical Jamaican Jazz song: smooth and clean, with the occasional, welcome spike. This is a globally revered coffee bean, with an iconic story and a historic birthplace. Grown at 5,000 feet the coffee has low acidity, medium body with mild and fruity undertones with subtle hints of caramel and spice. Afterwards, the coffee is wet-processed and medium roasted to free the beans’ flavors and fragrances without harming its best qualities. This coffee, much like the country it comes from has something meaningful to say. Or, more often, sing.
Try on it's own or mix with anything you'd like.
A refined, mild taste with an unusually sweet flavor and a creamy richness. Marked by a bold yet sparkling aroma and a sprinkling of floral notes and sweet herbal and nutty overtones.
Cups per bag
Hours between roasting and delivery
Cost per cup
From the Blue Mountains of Jamaica
Cultivation Season: February/March - June
Roast - to - door: 2 Days
Our Jamaica Blue Mountain coffee is named for the mountain ridge that crowns the island of Jamaica. The Blue Mountain growing region is north of Kingston and south of Port Maria. Our Jamaica Blue Mountain coffee is a single-origin and micro-lot blend. The coffee comes to Oakland, CA in 132lb bags. After being roast-to-order, the coffee is placed in valve-sealed bags and shipped to customers. Whenever possible, we source organic beans, always through the fairest trade channels.
Simple. Sure. Smooth.
The Perfect Cup
We worked with our Chief Barista to create a coffee recipe
that works every time, without fail. As a result, our coffee is ground and
measured to perfection, so the cup works for you, not the
other way around.
Prepare by boiling 350ml (1.5 cups) of water. Place your filter in the brewer and rinse it with one half cup of the hot water. This will remove residue, set your filter and heat up the brewer.
Add 4 tablespoons of the ground coffee to the now wet filter. Make sure that the coffee is even and goes up to atleat half the height of the brewer. Now, start the bloom pour: slowly pour 1/4th cup of water, spiralling from outward to in. At the same time, stir the coffee grounds gently, ensuring an even spread and saturated drip.
Pause about 30 seconds so the coffee can bloom and realize it's full flavor and aroma. Then being pouring again. Stop intermittently to allow the waterline to go an inch down. When it does, begin pouring again. When all the water is gone, you'll be left with a perfect cup of coffee.